Ray Kroc was born on October 5, 1902, in Chicago, Illinois. He attended public schools in Oak Park, Illinois. He left school to serve as an ambulance driver during the First World War. After the war, Kroc tried his hand on being a paper-cup salesman. He became a jazz pianist and started playing in various orchestras. He worked in the Chicago radio station for a while as a music director, after which he became a milkshake machine salesman. The milkshake machine was his own invention. In 1941, he chose to serve as a distributor of the milkshake machine.
During the real estate boom in Florida, he began selling real estate. However, he had to retire to his pianist occupation, after the real estate market in Florida went down in 1926. By now, he was a father of one child. During the economic crisis, he had to send his family back to Chicago. He, eventually, started working as a paper-cup salesman again.
Ray Kroc once said "the two most important requirements for major success are, First being in the right place at the right time and second, Doing something about it"
In 1954, that is exactly where Kroc found himself. After years of struggle, kroc had finally stumbled upon what he saw as the next big thing in America.
In 1954, Ray Kroc came to know about the drive-in restaurant run by Richard and Maurice McDonald, located in San Bernardino, California. He learned that they used his multi-mixer machines and were making good money out of selling hamburgers, milkshakes and french fries. He was struck with an idea of starting a franchise in collaboration with the McDonald brothers. He approached the McDonald brothers with a proposal that he would use their name and standards and start a chain of McDonald's restaurants. According to the deal, would be getting one-half of the gross income of their business. The McDonald brothers agreed to his proposal and Kroc opened the first chain of McDonald's restaurants on April 15, 1955 in Des Plaines, Illinois
Kroc became the owner of McDonald's
Six years later, Kroc would buy out the McDonald brothers
for $2.7 million, but more importantly he would gain complete control over the
business. “The McDonald bothers were simply not on my wavelength at all” said
Kroc. “ I was obsessed with the idea of making McDonald’s the biggest and the
best. They were content with what they had; they didn’t want to be bothered
with more risks and more demands.”
Rapid Expansion
In
1965, McDonald’s went public; 300000 shares were initially sold at $22.50 each,
later jumping to $49. Kroc had made $3 million on the sale. But, Kroc wanted
more and embarked on an ambitious campaign for foreign markets. First, the
U.K., then Europe, kroc began to erect Golden Arches in almost every continent.
In one
of the greatest success stories of our time, Kroc took a small but successful California
based hamburger restaurant and expanded it into what is today a worldwide chain
with almost 500000 employees and $20 billion in revenue.
Despite
of all his hard work, kroc was not always a lucky man. From his early days in
starting up McDonald’s to even after the chain was a well established global
presence, Kroc experienced his fair share of failures. He was not immune to
disappointment; what set Kroc apart from his competitors, however, was how he
learned from his failures and bounced back.
“If you are not a
risk taker, you should get the hell out of business” – Ray Kroc









